1/4 cup frozen DOLE® Sliced Strawberries 2 oz. coconut rum
4 oz. DOLE Pineapple Juice 1 small to medium banana, peeled and sliced 1 cup ice cubes
Combine strawberries and rum in blender. Cover; blend until smooth. Pour mixture into serving glass. Combine pineapple juice, banana, and ice in blender. Cover; blend until smooth. Pour mixture over strawberry mixture in glass.
Dole Packaged Foods, LLC, believes that in order to perpetuate sustainability it is of the utmost importance to treat our people, resources, environment, and community as our most precious assets. In order to protect its greatest assets, Dole has built its sustainability strategy on four pillars: water management, carbon footprint, soil conservation, and waste reduction.
Dole Foodservice products have been satisfying the most discriminating patrons of restaurants and other foodservice operations for nearly a century. Our premium quality products are specially designed to meet the unique operational needs of foodservice operators. Dole backs its dedication to quality with comprehensive food safety programs, stringent quality control measures, and ongoing research and innovation.