DOLE® California Seedless Raisins are not only rich in essential nutrients, they’re also cholesterol and sodium free. A perfect treat for a healthy diet.
Did You Know?
When baking with raisins, dredge them lightly in flour before adding them to the batter or dough to keep them from sinking to the bottom of the pan. Or, mix half the fruit into the batter and sprinkle the rest on top once the mixture is poured into the baking pan.