Venetian Pizza
Ingredients
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1 (12 inch) pizza crust
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1 tbsp olive or vegetable oil
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1 cup pizza sauce
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1 1/2 cups shredded mozzarella cheese
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1/4 cup sliced pepperoni
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2 tbsp green or red sweet pepper slices
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2 tbsp chopped green onion
Steps to Sunshine!
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Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, peppers and green onion.
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Bake at 425°F for 15 to 20 minutes or until crust is golden brown.
