Venetian Pizza

You will need

• 1 (12 inch) pizza crust
• 1 tbsp olive or vegetable oil
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup DOLE^® Pineapple Tidbits, drained
• 1/4 cup sliced pepperoni
• 2 tbsp green or red sweet pepper slices
• 2 tbsp chopped green onion

Method

1. Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, peppers and green onion.
2. Bake at 425°F for 15 to 20 minutes or until crust is golden brown.