Southwestern Pineapple and Chicken
Ingredients
-
1 tbsp lime juice
-
1 tbsp vegetable oil
-
1 1/2 tsp chili powder
-
1/2 tsp dried oregano leaves, crushed
-
1 garlic clove, finely chopped
-
4 boneless, skinless chicken breast halves
Steps to Sunshine!
-
Drain pineapple, reserve 1/2 cup juice of the juice.
-
Combine reserved pineapple juice, lime juice, oil, chili, oregano and garlic in sealable plastic bag. Add chicken. Seal and marinate for 15 minutes in refrigerator. Reserve marinade.
-
Grill or broil chicken and pineapple, brushing both regularly with reserved marinade, for 5 to 8 minutes on each side, or until chicken is no longer pink in center and pineapple is lightly browned. Discard any remaining marinade.
