Smoky Cheese Chili Muffins
Ingredients
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1 cup all-purpose flour
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1 cup cornmeal
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1 tbsp baking powder
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1/2 tsp salt
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1 egg, beaten
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1 egg white, beaten
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1/2 cup low-fat milk
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1/2 cup vegetable oil
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1/4 cup diced green chilies
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1 1/4 cups finely chopped smoked cheddar cheese
Steps to Sunshine!
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In large bowl, stir together flour, cornmeal, baking powder and salt.
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In medium bowl, whisk together drained pineapple (3/4 cup), egg, egg white, milk, oil and chilies.
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Stir into dry mixture just until moistened.
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Stir in cheese.
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Spoon batter into paper-lined muffin cups coated with vegetable cooking spray.
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Bake at 400°F for 18 to 20 minutes or until wooden pick inserted comes out clean.
