Smoky Cheese Chili Muffins

You will need

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup DOLE^® Crushed Pineapple, drained
• 1 egg, beaten
• 1 egg white, beaten
• 1/2 cup low-fat milk
• 1/2 cup vegetable oil
• 1/4 cup diced green chilies
• 1 1/4 cups finely chopped smoked cheddar cheese

Method

1. In large bowl, stir together flour, cornmeal, baking powder and salt.
2. In medium bowl, whisk together drained pineapple (3/4 cup), egg, egg white, milk, oil and chilies.
3. Stir into dry mixture just until moistened.
4. Stir in cheese.
5. Spoon batter into paper-lined muffin cups coated with vegetable cooking spray.
6. Bake at 400°F for 18 to 20 minutes or until wooden pick inserted comes out clean.