Pineapple Orange Walnut Bread
Ingredients
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2 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/4 cup butter or margarine, softened
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3/4 cup granulated sugar
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1 egg
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1 tbsp grated orange peel
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1/4 cup orange juice
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1 cup seedless or golden raisins
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1 cup chopped walnuts, toasted
Steps to Sunshine!
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In medium bowl, stir together flour, baking powder, baking soda and salt; set aside.
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In large bowl, using electric mixer, beat together butter and sugar until light and fluffy.
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Beat in egg, orange peel and orange juice.
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Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour.
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Stir in raisins and walnuts.
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Pour batter into 9 x 5 inch loaf pan sprayed with non-stick vegetable cooking spray.
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Bake at 350°F for 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove from pan and cool completely on wire rack.
