Pineapple Mint Lemonade
Ingredients
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1 cup sugar
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2/3 cup water
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1/3 cup chopped fresh mint
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1 cup lemon juice
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- fresh mint sprigs (optional)
Steps to Sunshine!
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In large saucepan, stir together sugar and water; bring to boil. Boil for 1 minute; remove from heat.
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Stir in chopped mint; let stand 15 minutes.
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Strain liquid into punch bowl; discard chopped mint.
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Add pineapple and lemon juices. Serve over ice cubes in tall glasses. Garnish with mint sprigs, if desired.
