Pineapple Coffee Cake
Ingredients
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1/2 cup packed brown sugar
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1 tsp ground cinnamon
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1/2 cup chopped walnuts
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3 tbsp butter or margarine, diced
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2 cups packaged baking mix (e.g. Bisquick)
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2 tbsp granulated sugar
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1 egg
Steps to Sunshine!
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Drain pineapple, reserve 2/3 cup of the juice. Pat pineapple dry.
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In medium bowl, stir together brown sugar, cinnamon, walnuts and butter; set aside.
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In large bowl, beat baking mix, granulated sugar, egg and reserved juice for 30 seconds, until combined. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Top with half of the walnut mixture, then pineapple and finish with remaining walnut mixture.
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Bake at 400°F for 20 to 25 minutes. Let cool.
