Philippine Adobe-Style Pork Stir-Fry

You will need

• 1/3 cup soy sauce
• 1/3 cup red wine vinegar
• 4 tsp vegetable oil, divided
• 4 cloves garlic, finely chopped
• 3 bay leaves
• 1 tsp black pepper (5 mL)
• 1/4 to 1/2 tsp hot pepper sauce
• 1 lb (454g) pork tenderloin, cut into 1-inch pieces
• 1 1/2 cups sliced zucchini
• 1 cup sliced mushrooms
• 1 cup chopped red or green bell pepper
• 1 can (398mL) DOLE^® Pineapple Chunks, drained
• 1 green onion, sliced
• - hot cooked rice

Method

1. In small bowl, stir together soy sauce, vinegar, 3 tsp of the oil, garlic, bay leaves, black pepper and hot pepper sauce; set aside. Reserve 2 tbsp of the soy sauce mixture for later.
2. In shallow non-metallic dish, combine pork with remaining soy sauce mixture, stirring to coat. Cover; marinate 15 minutes in refrigerator.
3. Heat remaining 1 tsp oil over medium-high heat in large nonstick skillet or wok. Drain pork, add to skillet; discard marinade and bay leaves. Cook, stirring, for 5 to 7 minutes or until pork is cooked; remove from pan.
4. To skillet, add zucchini, mushrooms and red pepper; cook, stirring for 3 minutes. Add reserved 2 tbsp soy sauce mixture to skillet with pineapple and pork. Heat through until hot. Serve over rice. Garnish with green onion.