Philippine Adobe-Style Pork Stir-Fry
Ingredients
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1/3 cup soy sauce
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1/3 cup red wine vinegar
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4 tsp vegetable oil, divided
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4 cloves garlic, finely chopped
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3 bay leaves
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1 tsp black pepper (5 mL)
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1/4 to 1/2 tsp hot pepper sauce
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1 lb (454g) pork tenderloin, cut into 1-inch pieces
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1 1/2 cups sliced zucchini
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1 cup sliced mushrooms
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1 cup chopped red or green bell pepper
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1 green onion, sliced
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- hot cooked rice
Steps to Sunshine!
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In small bowl, stir together soy sauce, vinegar, 3 tsp of the oil, garlic, bay leaves, black pepper and hot pepper sauce; set aside. Reserve 2 tbsp of the soy sauce mixture for later.
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In shallow non-metallic dish, combine pork with remaining soy sauce mixture, stirring to coat. Cover; marinate 15 minutes in refrigerator.
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Heat remaining 1 tsp oil over medium-high heat in large nonstick skillet or wok. Drain pork, add to skillet; discard marinade and bay leaves. Cook, stirring, for 5 to 7 minutes or until pork is cooked; remove from pan.
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To skillet, add zucchini, mushrooms and red pepper; cook, stirring for 3 minutes. Add reserved 2 tbsp soy sauce mixture to skillet with pineapple and pork. Heat through until hot. Serve over rice. Garnish with green onion.
