Pan Asian Pork
Ingredients
-
1/4 cup all-purpose flour
-
1 tsp curry powder
-
1/2 tsp salt
-
3 tbsp vegetable oil
-
6 pork chops
-
1/2 cup honey
-
1/2 tsp ground allspice
-
1/2 tsp ground cinnamon
-
2 tbsp chopped fresh cilantro
Steps to Sunshine!
-
Drain pineapple chunks; reserve 1/2 cup of the juice.
-
In small bowl, stir together flour, curry powder and salt. Rub onto both sides of pork chops. In large nonstick skillet, heat oil over medium-high heat. Brown chops on both sides. Add pineapple chunks.
-
In small bowl, stir together reserved pineapple juice, honey, allspice and cinnamon. Pour over pork chops. Cover and cook over low heat 30 minutes or until pork is cooked through.
-
Place chops on serving dish. Spoon sauce over top and sprinkle with cilantro.
