Orange Date Cranberry Cake
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 tsp baking soda
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1/2 tsp salt
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1 cup chopped dates
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1 cup chopped almonds
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2 eggs
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1 cup whole berry cranberry sauce
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3/4 cup vegetable oil
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1 tbsp grated orange peel
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- powdered sugar (optional)
Steps to Sunshine!
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In large bowl, stir together flour, sugar, soda and salt. Stir in dates and almonds; set aside.
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In medium bowl, stir together eggs, crushed pineapple, cranberry sauce, oil and orange peel. Stir into flour mixture until blended.
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Pour batter into well greased 9-inch Bundt pan.
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Bake at 350°F for 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on rack 15 minutes. Remove from pan to complete cooling. Sprinkle with powdered sugar, if desired.
