You will need
2 cups
all-purpose flour
1 cup
granulated sugar
1 tsp
baking soda
1/2 tsp
salt
1 cup
chopped dates
1 cup
chopped almonds
2
eggs
1 cup
DOLE® Crushed Pineapple, drained
1 cup
whole berry cranberry sauce
3/4 cup
vegetable oil
1 tbsp
grated orange peel
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Powdered sugar (optional)
Method
-
In large bowl, stir together flour, sugar, soda and salt. Stir in dates and almonds; set aside.
-
In medium bowl, stir together eggs, crushed pineapple, cranberry sauce, oil and orange peel. Stir into flour mixture until blended.
-
Pour batter into well greased 9-inch Bundt pan.
-
Bake at 350°F for 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on rack 15 minutes. Remove from pan to complete cooling. Sprinkle with powdered sugar, if desired.
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