Mini Pineapple Bacon Galettes

You will need

• 1 cup DOLE^® Crushed Pineapple, well drained
• 6 slices lean bacon, cooked, crumbled
• 1 tbsp maple syrup
• 1 tsp all-purpose flour
• 1 pkg (400g) refrigerated pie crusts dough
• 1 egg
• 1 tbsp water

Method

1. In small bowl, stir together drained pineapple (3/4 cup), bacon, maple syrup and flour. Set aside.
2. Cut 10 (3-3/4 inch) circles from pie crusts (5 from each), using biscuit cutter or drinking glass. Place on cookie sheets sprayed with vegetable cooking spray.
3. Spread a generous tablespoon of pineapple filling over each crust leaving about 1/4 inch at edge.
4. Fold in crust a bit, overlapping dough to make pleat edges.
5. Beat egg and water in small bowl.
6. Brush edge of crusts with egg mixture.
7. Bake at 400°F for 16 to 18 minutes or until crust is golden.