Mexican Pineapple Relish

You will need

• 2 cans (398 mL) DOLE^® Pineapple Tidbits, drained
• 1 1/2 cups chopped fresh tomato
• 3 tbsp chopped red onion
• 3 tbsp chopped fresh cilantro or parsley
• 1 tbsp balsamic vinegar
• 1 clove garlic, minced
• 1 fresh or canned jalapeno pepper, seeded and finely chopped
• 1/4 tsp salt

Method

1. In large bowl, stir together pineapple, tomato, onion, cilantro, vinegar, garlic, hot pepper and salt.
2. Cover; refrigerate for at least one hour, to blend flavours.
3. Serve with tortilla chips or grilled chicken or fish.