Mexican Pineapple Relish
Ingredients
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1 1/2 cups chopped fresh tomato
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3 tbsp chopped red onion
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3 tbsp chopped fresh cilantro or parsley
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1 tbsp balsamic vinegar
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1 clove garlic, minced
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1 fresh or canned jalapeno pepper, seeded and finely chopped
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1/4 tsp salt
Steps to Sunshine!
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In large bowl, stir together pineapple, tomato, onion, cilantro, vinegar, garlic, hot pepper and salt.
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Cover; refrigerate for at least one hour, to blend flavours.
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Serve with tortilla chips or grilled chicken or fish.
