Italian Pineapple Salsa
Ingredients
-
1/2 cup chopped sweet red pepper
-
3 tbsp chopped red onion
-
3 tbsp chopped fresh basil
-
1 tbsp balsamic vinegar
-
4 tsp white wine vinegar
-
1/4 tsp red pepper flakes
-
1/8 tsp salt
Steps to Sunshine!
-
In medium bowl, stir together pineapple, sweet pepper, onion, basil, vinegars, red pepper flakes and salt.
-
Cover; chill for at least 1 hour to blend flavours.
-
Serve over grilled turkey or hamburgers. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.
