You will need

  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 2 eggs
  • 1 cup DOLE® Crushed Pineapple, undrained
  • 1/3 cup chopped macadamia nuts or walnuts
  • 1 cup flaked coconut, divided
  • 2 cups packaged baking mix (e.g. Bisquick)
  • - vegetable cooking spray


  1. In large bowl, cream sugar and butter. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup of the coconut and mix well. Stir in baking mix until just blended.
  2. Pour batter into 9 x 5 inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
  3. Bake at 350°F for 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
  4. Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.