Hawaiian Bread

You will need

• 1/2 cup granulated sugar
• 1/4 cup butter or margarine, softened
• 2 eggs
• 1 cup DOLE^® Crushed Pineapple, undrained
• 1/3 cup chopped macadamia nuts or walnuts
• 1 cup flaked coconut, divided
• 2 cups packaged baking mix (e.g. Bisquick)
• - vegetable cooking spray

Method

1. In large bowl, cream sugar and butter. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup of the coconut and mix well. Stir in baking mix until just blended.
2. Pour batter into 9 x 5 inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
3. Bake at 350°F for 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
4. Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.