Hawaiian Bread
Ingredients
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1/2 cup granulated sugar
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1/4 cup butter or margarine, softened
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2 eggs
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1/3 cup chopped macadamia nuts or walnuts
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1 cup flaked coconut, divided
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2 cups packaged baking mix (e.g. Bisquick)
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- vegetable cooking spray
Steps to Sunshine!
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In large bowl, cream sugar and butter. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup of the coconut and mix well. Stir in baking mix until just blended.
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Pour batter into 9 x 5 inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
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Bake at 350°F for 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
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Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.
