Easy Upside Down Cake
Ingredients
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1/4 cup butter or margarine, melted
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2/3 cup packed brown sugar
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8 maraschino cherries
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1 package (432g) golden yellow cake mix
Steps to Sunshine!
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Drain pineapple slices well; reserve juice (about 2/3 cup).
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Stir together melted butter and brown sugar in 12-inch skillet with oven-safe handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice.
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Prepare cake mix according to package directions, using reserved juice and add water to equal amount of water called for on package. Pour batter evenly over pineapple.
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Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean.
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Cool 5 minutes. Loosen edges and invert onto serving platter.
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Note: Cake can be baked in 13 x 9-inch baking pan instead of skillet. Baking time may need to be adjusted. Test cake in center; toothpick should come out clean.
