Citrus Green Salad

You will need

• 1 can (398mL) DOLE^® Pineapple Chunks
• 1 pkg (340g) mixed green salad blend
• 1 tbsp grated orange peel
• 1 orange, peeled, halved and sliced
• 1/2 cup halved and sliced red onion
• 1 cup chopped nuts, toasted
• 1/2 cup crumbled feta cheese
• 2 tbsp vegetable oil
• 2 tbsp balsamic or red wine vinegar

Method

1. Drain pineapple chunks, reserve 1/4 cup of the juice.
2. In large bowl, combine pineapple chunks, salad blend, sliced orange, onion, nuts and feta; set aside.
3. In small bowl, stir together reserved juice, orange peel, oil and vinegar. Pour over salad just before serving; toss to evenly coat.