Citrus Green Salad
Ingredients
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1 pkg (340g) mixed green salad blend
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1 tbsp grated orange peel
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1 orange, peeled, halved and sliced
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1/2 cup halved and sliced red onion
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1 cup chopped nuts, toasted
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1/2 cup crumbled feta cheese
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2 tbsp vegetable oil
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2 tbsp balsamic or red wine vinegar
Steps to Sunshine!
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Drain pineapple chunks, reserve 1/4 cup of the juice.
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In large bowl, combine pineapple chunks, salad blend, sliced orange, onion, nuts and feta; set aside.
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In small bowl, stir together reserved juice, orange peel, oil and vinegar. Pour over salad just before serving; toss to evenly coat.
