You will need
1 1/2 cups
sliced strawberries
1 tbsp
granulated sugar
3
medium bananas, peeled and cut in half lengthwise
1 can (398mL)
DOLE® Pineapple Tidbits, drained
6
small scoops vanilla ice cream, or sorbet of any flavour
1/2 cup
fresh blueberries or raspberries
-
fresh mint (optional)
Method
-
Mash strawberries with sugar in medium bowl; set aside.
-
Arrange banana halves in 3 banana split dishes. Divide pineapple tidbits down center of each dish.
-
Place 2 scoops of ice cream on top of each; spoon mashed strawberries over sorbet. Top with blueberries. Garnish with mint, if desired.
Tip:You are welcome to use red, golden, or both types of raspberries.
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