You will need
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1 1/2 cups
sliced strawberries
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1 tbsp
granulated sugar
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3
medium bananas, peeled and cut in half lengthwise
-
1 can (398mL)
DOLE® Pineapple Tidbits, drained
-
6
small scoops vanilla ice cream, or sorbet of any flavour
-
1/2 cup
fresh blueberries or raspberries
-
-
fresh mint (optional)
Method
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Mash strawberries with sugar in medium bowl; set aside.
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Arrange banana halves in 3 banana split dishes. Divide pineapple tidbits down center of each dish.
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Place 2 scoops of ice cream on top of each; spoon mashed strawberries over sorbet. Top with blueberries. Garnish with mint, if desired.
Tip:You are welcome to use red, golden, or both types of raspberries.
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